If you buy chicken in Canada — as a consumer, a restaurant operator, or a grocery buyer — you’ll encounter several certification claims on packaging and supplier documentation. Here’s a plain-language explanation of the three that matter most for Ontario chicken buyers.
HACCP — Hazard Analysis and Critical Control Points
HACCP is a globally recognized food safety management system. A HACCP-certified facility has identified every potential food safety hazard in its production process — biological, chemical, and physical — and has documented controls in place to prevent or eliminate those hazards at critical stages. The certification requires ongoing monitoring, documentation, and regular third-party audits.
For food service buyers and institutional purchasers, HACCP certification is often a procurement requirement. It’s the documented proof that the facility producing your food takes safety seriously enough to have it verified externally. D&D Poultry has been HACCP-certified since 2006.
Halal Certification
Halal certification confirms that a product meets Islamic dietary requirements — that the animal was raised, slaughtered, and processed in accordance with Islamic law, without cross-contamination from non-halal products at any stage. In Canada, recognized certifying bodies include HMA Canada, ISNA Canada, and IFANCC. A credible halal certification comes from one of these recognized organizations, not from a self-declaration by the producer.
D&D Poultry is halal-certified. Full documentation available on request.
Omega-3 Chicken
Omega-3 chicken is raised on a diet that includes natural Omega-3 sources — typically flaxseed — which results in meaningfully higher Omega-3 fatty acid content in the meat itself. The Omega-3 is ingested through the bird’s diet, not injected. D&D Poultry’s Omega-3 line comes from Country Poultry Processing in Ontario — fifth-generation Mennonite farmers whose birds are free-run, hormone-free, and drug-free.


