If you’re a procurement manager, restaurant group buyer, or institutional food service director evaluating chicken suppliers in Ontario, HACCP certification should be your starting point — not your finish line. Here’s a practical checklist for assessing whether a supplier’s HACCP certification actually means what it should. Documentation Request the actual HACCP certificate — not just […]

In thirty years of supplying Ontario’s food service industry, we’ve heard a version of the same story many times. A restaurant owner is frustrated by inconsistent product quality, unreliable delivery, or certifications that don’t hold up when an inspection comes around. They try D&D Poultry. Six months later, they wonder why they waited. We’re not […]