D&D Poultry


we make the Best chicken in GTA

The mouth-watering aroma of sizzling chicken now fills the streets of GTA.

300 Milliken Blvd, Toronto ON M1V 4T4

Copyright © 2024 D&D Poultry. All rights reserved

Cooking FAQ

How long should I marinate chicken before grilling?

Marinate for at least 30 minutes to 24 hours for optimal flavour absorption.

Bake, air-fry or deep-fry wings until golden, then toss in a sauce or seasoning for added flavour.

Marinate strips of beef or chicken in a mix of lime juice, cumin, and chili powder before cooking.

Serve with sautéed peppers and onions, guacamole, salsa, and sour cream for a complete meal.

Oil the grill grates and marinate the chicken in oil to prevent sticking; also, avoid turning the skewers too often.

How do I cook chicken wings on the barbecue for maximum flavour?

Grill wings over medium heat, basting with a flavourful sauce until crispy and cooked through.

Bake at 400°F (200°C) for 45-50 minutes, turning halfway, until wings are crispy and cooked through.

Use a mix of ground meat, spices, and fat; shape into a loaf and grill on a rotisserie for authentic gyro flavour.

Cook stuffed chicken at 375°F (190°C) until it reaches an internal temperature of 165°F (74°C).

Poultry FAQ

What's the difference between chicken and poultry?

Chicken is a type of poultry, and poultry refers to domesticated birds raised for meat or eggs.

Poultry should be stored at or below 40°F (4°C) to minimize bacterial growth and maintain freshness.

Salmonella is a bacteria that can cause foodborne illness. It is commonly found in raw poultry, and contamination can occur through inadequate cooking or cross-contamination.

Look for plump, moist, and firm poultry with no off-putting odor. Check for proper packaging and ensure it’s within the expiration date.

How long can raw poultry last in the fridge?

Raw poultry should be consumed within 1-2 days of purchase if stored in the refrigerator at or below 40°F (4°C).

Chicken FAQ

How do I handle raw chicken safely in the kitchen?

Use separate cutting boards, wash hands and utensils thoroughly, and cook chicken to an internal temperature of 165°F (74°C).

Try our gyro, jerk-flavoured, shawarma-flavoured or sliced chicken from D&D Poultry.

Tandoori spice mix includes cumin, coriander, turmeric, cayenne, and garam masala for a flavourful blend.

Stir-fry sliced chicken from D&D Poultry with vegetables in a hot wok, using soy sauce, ginger, and garlic for flavour.

Top pizza dough with sliced jerk chicken from D&D Poultry, pineapple, red onions, and mozzarella for a Caribbean-inspired pizza.

Can you suggest a creative way to use sweet chili Thai chicken in a salad?

Toss sliced sweet chili Thai chicken with mixed greens, mango, and a lime vinaigrette for a refreshing salad.

Frozen chicken can be stored for up to 9-12 months in a well-maintained freezer at 0°F (-18°C) or lower.

Greek Cuisine FAQ

What is kafta, and how is it traditionally prepared?

Kafta is a Middle Eastern dish made with minced meat (usually lamb or beef), onions, and spices, often grilled on skewers.

Tzatziki is a Greek yogurt-based sauce with cucumber, garlic, and dill.

Both are rotating meat dishes; gyro is Greek, often made with lamb, while shawarma is Middle Eastern, typically using chicken or beef.

Serve tirokafteri as a dip for pita bread, veggies, or as a flavourful spread on sandwiches.

How do I make a quick and flavourful chicken shawarma wrap?

Fill a wrap with sliced shawarma-flavoured chicken from D&D Poultry, lettuce, tomatoes, and tzatziki sauce for a delicious handheld meal.

Halal FAQ

What is Halal?

Halal food refers to items that are permissible and prepared according to Islamic dietary laws, involving specific slaughter practices and the exclusion of prohibited ingredients.

Is halal meat preparation different from regular meat preparation?

Yes, halal meat must be slaughtered according to Islamic dietary laws, ensuring ritualistic practices.

Marinade and Sauce FAQ

Can you provide a recipe for a delicious kebab marinade?

Combine yogurt, garlic, ginger, and various spices; marinate meat for at least 2 hours before grilling.

Olive oil, lemon juice, garlic, and oregano are classic ingredients for a flavourful souvlaki marinade.

Mix sweet chili sauce, soy sauce, ginger, and lime juice for a simple and delicious Thai-inspired sauce.

Toss cooked pasta with grilled chicken, cherry tomatoes, and pesto for a quick and tasty dish.

Swap traditional salsa for tzatziki, and add cucumber, feta, and olives for a Greek-inspired taco.

Can you recommend a marinade for tandoori chicken skewers?

Marinate chicken in a mix of yogurt, ginger, garlic, garam masala, and turmeric for authentic tandoori flavour.

Create a sauce with tahini, lemon juice, garlic, and parsley for a tasty accompaniment to tafta.

Combine scallions, thyme, allspice, soy sauce, and Scotch bonnet peppers for an authentic Jamaican jerk marinade.

Middle Eastern Cuisine FAQ

What is tafta, and how is it typically prepared?

Tafta is a Middle Eastern dish made with ground meat (often beef or lamb) and various spices, usually grilled or pan-fried.

Use a mix of garlic, onion, cumin, paprika, and coriander for a flavorful kebab seasoning.

Serve chicken kebabs with couscous, grilled vegetables, or a refreshing cucumber salad.

What's the best method for grilling chicken thighs with a Mediterranean twist?

Marinate chicken thighs in olive oil, lemon, garlic, and oregano; grill until fully cooked with a crispy skin.

D&D Poultry FAQ

Where does D&D get its chicken from?

D&D Poultry purchases a ton of products locally in Ontario. Our bigger chickens come from local Mennonite farmers. We also carry a wide variety of Halal products.

Yes, we offer shipping options for both retail and wholesale orders. Shipping details and costs will be provided during the checkout process.

What is the process for privately labelled products?

Private label products depend on the complexity of the product and the packaging specifications.