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CHICKEN SOUVLAKI IS MARINATED AND SKEWERED AND READY TO BE GRILLED. USUALLY SERVED WITH RICE AND PITA
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D&D Poultry: Trusted Chicken And Meat Bulk Wholesale Suppliers
For over 30 years, D&D Poultry has been a trusted Ontario chicken supplier, proudly serving the province’s food industry, restaurants, retailers, and institutions with a wide selection of premium poultry products. Our extensive product line includes customer favorites such as Chicken Souvlaki, Breaded Chicken Tenders, Chicken Wings, Stuffed Chicken Breasts, Fully Cooked Poultry, Chicken Skewers, Diced Chicken, Pulled Chicken, and Sliced Chicken—crafted to meet the diverse needs of foodservice providers and families alike.
At D&D Poultry, we are dedicated to delivering high-quality chicken at cost-effective prices, making us a reliable partner for foodservice operations, chain accounts, institutions, and wholesale buyers across Ontario. Since 2006, we have proudly operated under a certified HACCP (Hazard Analysis and Critical Control Point) program, ensuring strict standards in food safety, quality, and consistency.
As strong advocates of the Buy Local Ontario initiative, we believe in supporting Canadian farmers and processors. By sourcing locally whenever possible, we help bring the best Ontario chicken products from farm to fork—ensuring freshness, sustainability, and excellence in every bite.
In line with our growth and commitment to the community, we are excited to welcome the public to our wholesale Cash & Carry outlet in Toronto, conveniently located at 300 Milliken Blvd. Serving the Greater Toronto Area, our Cash & Carry store offers families, restaurants, and small businesses access to affordable wholesale poultry and innovative food solutions backed by over three decades of dedication.
Whether you’re a restaurant owner, retailer, institution, or a family looking for quality chicken products in Toronto and across Ontario, D&D Poultry is your trusted partner for premium poultry solutions.
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D&D Poultry Is An Active Force In The Poultry Industry.
We are committed to total transparency about all of our wholesale poultry and meat products…
Our intent was to provide the finest quality products, cost effective prices, paramount services and ensuring systematic approaches to food and safety. D&D Poultry has successfully implemented a HACCP (Hazards Analysis and Critical Control Point) Advantage program. D&D Poultry revels in its wide range of product lines, such as fresh products, Omega 3, as well as our Glacial Treasure line producing: Individually Quick Frozen items, breaded products, a skewered line of souvlaki, chicken, pork, lamb and our fully cooked product line. In order to be a leader in the food industry, we provide a distinction between our competitors and ourselves.
The D&D Poultry News And Blog

Why Halal Certification Matters More Than Ever for Ontario Food Service Operators Ontario’s Muslim population is one of the fastest-growing and most economically significant consumer groups in the province. The GTA alone has one of the largest Muslim communities in North America. And the food service implications of that demographic reality are being felt in […]

How to Keep Chicken Consistent Across Multiple Restaurant Locations in Ontario
How to Keep Chicken Consistent Across Multiple Restaurant Locations in Ontario When you operate a single restaurant, product consistency is a conversation between you and your kitchen. When you operate multiple locations, it becomes a supply chain challenge. The chicken on a plate at your Etobicoke location needs to be the same as what you’re […]

Fully Cooked vs. Raw Chicken for Restaurants: Which Is Right for Your Kitchen?
Fully Cooked vs. Raw Chicken for Restaurants: Which Is Right for Your Kitchen? This is a question we hear from food service operators at every stage — from independent restaurants opening their first location to established chains reviewing their supply chain. The right answer depends on your kitchen, your menu, and your labour model. The […]

How D&D Poultry Supports Government and Institutional Food Programs in Ontario
Institutional food service operates under a different set of pressures than a restaurant. The people you’re feeding may have dietary restrictions you’re legally required to accommodate. Your supplier’s certifications may be subject to audit by public health authorities. The volume consistency you need has to hold across weeks and months, not just a single event. […]





















