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CHICKEN SOUVLAKI IS MARINATED AND SKEWERED AND READY TO BE GRILLED. USUALLY SERVED WITH RICE AND PITA
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D&D Poultry: Trusted Chicken And Meat Bulk Wholesale Suppliers
For over 30 years, D&D Poultry has been a trusted Ontario chicken supplier, proudly serving the province’s food industry, restaurants, retailers, and institutions with a wide selection of premium poultry products. Our extensive product line includes customer favorites such as Chicken Souvlaki, Breaded Chicken Tenders, Chicken Wings, Stuffed Chicken Breasts, Fully Cooked Poultry, Chicken Skewers, Diced Chicken, Pulled Chicken, and Sliced Chicken—crafted to meet the diverse needs of foodservice providers and families alike.
At D&D Poultry, we are dedicated to delivering high-quality chicken at cost-effective prices, making us a reliable partner for foodservice operations, chain accounts, institutions, and wholesale buyers across Ontario. Since 2006, we have proudly operated under a certified HACCP (Hazard Analysis and Critical Control Point) program, ensuring strict standards in food safety, quality, and consistency.
As strong advocates of the Buy Local Ontario initiative, we believe in supporting Canadian farmers and processors. By sourcing locally whenever possible, we help bring the best Ontario chicken products from farm to fork—ensuring freshness, sustainability, and excellence in every bite.
In line with our growth and commitment to the community, we are excited to welcome the public to our wholesale Cash & Carry outlet in Toronto, conveniently located at 300 Milliken Blvd. Serving the Greater Toronto Area, our Cash & Carry store offers families, restaurants, and small businesses access to affordable wholesale poultry and innovative food solutions backed by over three decades of dedication.
Whether you’re a restaurant owner, retailer, institution, or a family looking for quality chicken products in Toronto and across Ontario, D&D Poultry is your trusted partner for premium poultry solutions.
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D&D Poultry Is An Active Force In The Poultry Industry.
We are committed to total transparency about all of our wholesale poultry and meat products…
Our intent was to provide the finest quality products, cost effective prices, paramount services and ensuring systematic approaches to food and safety. D&D Poultry has successfully implemented a HACCP (Hazards Analysis and Critical Control Point) Advantage program. D&D Poultry revels in its wide range of product lines, such as fresh products, Omega 3, as well as our Glacial Treasure line producing: Individually Quick Frozen items, breaded products, a skewered line of souvlaki, chicken, pork, lamb and our fully cooked product line. In order to be a leader in the food industry, we provide a distinction between our competitors and ourselves.
The D&D Poultry News And Blog

Restaurant Menu Engineering: Where Chicken Fits in Your Profit Strategy
Menu engineering is the discipline of using data to design a menu that pushes guests toward the items your kitchen is best at making money on. Chicken — typically the highest-volume protein on any menu — is where menu engineering delivers the biggest impact. Here’s how. The Menu Engineering Framework Every menu item falls into […]

Why More Ontario Caterers Are Choosing IQF Frozen Chicken
Catering operations across Ontario are increasingly shifting from fresh chicken toward IQF frozen product. It’s not because frozen is cheaper (though sometimes it is). It’s because IQF solves problems fresh chicken creates in catering operations. Here’s the calculation. The Problem With Fresh in Catering Catering events are unpredictable. Confirmed guest counts change. Weather affects attendance. […]

Understanding Chicken Grading and Why It Matters for Restaurants
Chicken grading isn’t a topic most restaurant operators think about — until they discover that supplier variation in grade has been quietly costing them money. Here’s a plain-language explanation of chicken grading standards in Canada and why they matter for food service. What Chicken Grading Actually Measures In Canada, chicken is graded on visual quality […]

How to Onboard a New Chicken Supplier Without Disrupting Your Kitchen
Bringing on a new chicken supplier is a project. Do it well and your kitchen operates better afterward. Do it poorly and you’re managing service disruptions for weeks. Here’s a practical guide to onboarding a new supplier without the chaos. Step 1: Sample Everything Before You Commit Order samples of every product you plan to […]





















