Institutional food service operates under a different set of pressures than a restaurant. The people you’re feeding may have dietary restrictions you’re legally required to accommodate. Your supplier’s certifications may be subject to audit by public health authorities. The volume consistency you need has to hold across weeks and months, not just a single event. […]

In thirty years of supplying Ontario’s food service industry, we’ve heard a version of the same story many times. A restaurant owner is frustrated by inconsistent product quality, unreliable delivery, or certifications that don’t hold up when an inspection comes around. They try D&D Poultry. Six months later, they wonder why they waited. We’re not […]