D&D Poultry

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What to Look for in a HACCP-Certified Poultry Supplier: A Checklist for Buyers

If you’re a procurement manager, restaurant group buyer, or institutional food service director evaluating chicken suppliers in Ontario, HACCP certification should be your starting point — not your finish line. Here’s a practical checklist for assessing whether a supplier’s HACCP certification actually means what it should. Documentation Request the actual HACCP certificate — not just […]

What Is HACCP Certification and Why It Matters for Every Restaurant Owner

What Is HACCP Certification and Why It Matters for Every Restaurant Owner

If you run a restaurant, banquet hall, or institutional kitchen in Ontario, the words HACCP-certified should matter to you — not just during an inspection, but every time you accept a delivery from a food supplier. HACCP stands for Hazard Analysis and Critical Control Points. It’s a globally recognized food safety management system that identifies […]