The Ultimate Souvlaki Bowl Recipe Using Glacial Treasure

Souvlaki bowls are the perfect weeknight dinner — filling, healthy, endlessly customizable, and on the table in under 30 minutes. Here’s our definitive version using Glacial Treasure Chicken Souvlaki.

Ingredients (Serves 4)

• 1 package Glacial Treasure Chicken Souvlaki (thawed)
• 2 cups long-grain rice
• 4 cups chicken or vegetable broth
• 1 tsp dried oregano
• Zest and juice of 1 lemon
• 2 cups cherry tomatoes, halved
• 1 English cucumber, diced
• 1/2 red onion, thinly sliced
• 1 cup crumbled feta
• 1/2 cup pitted kalamata olives
• 1 cup tzatziki (ideally D&D Poultry’s homemade)
• Fresh dill and parsley for garnish
• Extra virgin olive oil, salt, pepper

Method

Cook the rice: bring the broth to a boil, add rice, oregano, lemon zest, a pinch of salt. Reduce to low, cover, and simmer for 18 minutes. Turn off heat and let sit covered for 5 minutes. Fluff with a fork and stir in the lemon juice.

Grill the souvlaki: preheat a grill or grill pan to medium-high. Grill the thawed souvlaki skewers 4-5 minutes per side until charred and cooked to 74°C (165°F). Let rest 3 minutes then remove the chicken from the skewers.

Prep the vegetables: while the rice cooks, combine tomatoes, cucumber, and red onion in a bowl. Drizzle with olive oil, sprinkle with salt and pepper, toss.

Assembly

Divide the rice among four bowls. Top each with a portion of grilled souvlaki chicken. Add a generous scoop of the vegetable mixture. Sprinkle with feta and olives. Add a big dollop of tzatziki. Garnish with fresh dill and parsley. Serve with warm pita on the side.

Make It Your Own

This bowl is a template. Swap the rice for quinoa or farro. Add roasted red peppers or hummus. Use a green salad instead of raw vegetables. Include grilled halloumi. The souvlaki is the anchor — everything else flexes. What matters is that the chicken is Glacial Treasure, and the tzatziki is homemade.

Get Chicken Souvlaki at Fortinos    —  ddpoultry.ca/glacial-treasures/