Chicken wings remain one of the most reliably profitable menu items in Ontario food service — and one of the most competitive. Here’s what we’re seeing across our food service client base in 2026, and what smart operators are doing with it. Trend 1: The Return of the Whole Wing For years, the trend was […]

Restaurant operators who are unhappy with their current chicken supplier often don’t switch — partly because switching feels expensive and disruptive. It can be. But staying with a bad supplier is usually more expensive over a year. Here’s an honest cost analysis. The Direct Costs of Switching Menu adjustments if the new supplier’s product specs […]