Catering operations across Ontario are increasingly shifting from fresh chicken toward IQF frozen product. It’s not because frozen is cheaper (though sometimes it is). It’s because IQF solves problems fresh chicken creates in catering operations. Here’s the calculation.
The Problem With Fresh in Catering
Catering events are unpredictable. Confirmed guest counts change. Weather affects attendance. Some events get postponed. Fresh chicken purchased for a specific event has a very narrow window of usefulness — usually 2-3 days from delivery. If the event is delayed, product goes to waste. If guest counts drop, you’re stuck with fresh product you need to move fast.
The IQF Solution
Individually Quick Frozen chicken doesn’t have the same time constraint. Pull exactly the portions you need for the event. Return unused portions to the freezer. No waste from over-ordering. No panic when an event is postponed. Product stays at quality for months in proper storage.
Portion Consistency at Volume
For events serving hundreds of guests, portion consistency across every plate matters. Fresh chicken varies by piece — a slightly heavier or lighter breast changes your yield and your plate cost. Pre-portioned IQF products from D&D Poultry deliver documented, consistent portions across every case — every event, every year.
Event Flexibility
Catering operators managing multiple simultaneous events benefit from IQF flexibility. Product from a single case can be split between two events. Portions can be pulled and cooked independently. No ‘we need to use this entire batch by tomorrow’ pressure. The event calendar drives the kitchen, not the freshness clock.
The D&D Poultry Catering Product Range
Our food service line — sold to catering operators through McCormack Bourrie Sales & Marketing for larger accounts — includes Chicken Souvlaki, Pork Souvlaki, Lamb Souvlaki, Tandoori Chicken Skewers, Chicken Satays, Kafta, Stuffed Chicken Breast, Shawarma and Gyros, Chicken Breast, Chicken Burger, and Chicken Wings. All available in IQF food service formats. Contact Darko Janovski at darko@ddpoultry.com or 416-609-9300 for catering supply inquiries.

