D&D Poultry

Buying Souvlaki and Skewers in Bulk — What to Know Before You Stock Up

Buying Souvlaki and Skewers in Bulk — What to Know Before You Stock Up

Our chicken souvlaki and skewers are among the most consistent bestsellers at our Cash & Carry and our most requested food service products. There’s a reason for that. Here’s everything you need to know before your first — or next — bulk purchase.

What Makes Our Souvlaki Different

Kostas and Anastasia Dikeos came from Greece. The marinade on our souvlaki isn’t a commercial approximation — it’s a recipe developed and refined over decades by people who grew up eating this food. Three generations of the Dikeos family have been perfecting it. The GTA’s Greek community has been coming to us for souvlaki for a long time, and they don’t come back because of the price.

The Product Itself

Our souvlaki skewers are marinated in-house, portioned consistently, and individually quick frozen — IQF. Each skewer goes from our freezer to your grill with no additional preparation required. Thaw the number you need, grill over medium-high heat, and serve. They develop genuine char and caramelization that pre-marinated supermarket alternatives simply don’t achieve.

Buying Souvlaki and Skewers in Bulk — What to Know Before You Stock Up

Buying in Bulk — What to Expect

Our souvlaki and skewers are available at the Cash & Carry in case quantities. Because they’re IQF, they store well in a standard home freezer for several months without quality degradation — you can stock up meaningfully without worrying about waste. For restaurant operators buying in larger volumes, contact Darko Janovski at darko@ddpoultry.com or 416-609-9300 to discuss food service supply arrangements. Large chain accounts are handled through McCormack Bourrie Sales & Marketing.

Call ahead at 416-609-9300 to confirm current stock — souvlaki sells quickly. Open Monday to Friday 9am–5pm, Saturday 9am–3pm. 300 Milliken Blvd, Toronto, ON M1V 4T4.