The Chicken Souvlaki Story: From Anastasia’s Kitchen to Fortinos Shelves

You can trace every skewer of Glacial Treasure Chicken Souvlaki back to a specific kitchen in Greece. Anastasia Dikeos grew up making souvlaki the way her mother and grandmother made it. Olive oil. Fresh lemon juice. Garlic. Oregano. Salt and pepper. Not a recipe from a book — a recipe from decades of watching, tasting, […]