ADDITIONAL INFORMATION
Designed for foodservice operations across Ontario & the GTA, this lower-sodium chicken breast helps kitchens create balanced, flavour-forward dishes without extra salt. It performs well in commercial cooking environments, maintaining moisture and tenderness whether grilled, baked, sauteed, or shredded. Lean, nutritious, and extremely flexible — it’s a dependable protein that fits seamlessly into everything from fast-casual menus to healthcare, corporate cafeterias, and wellness programs.PERFECT FOR RESTAURANTS, CATERING & FOODSERVICE MENUS
- Light sandwiches, wraps & subs
- Salads, grain bowls & healthy meal-prep
- Hot entrees, pastas & balanced casseroles
- Catering trays, plated meals & hotel service
- Take-out, delivery & wellness-focused menus






