Super Trimmed Chicken Breasts

Chicken Breasts Super Trimmed 8oz

ID: 20878
PIECE WT: 8oz
PIECES: 15-16
NET WT (kg): 4
PROTEIN (g): 19Nutritionals & Tech PDF

In a busy kitchen, every second counts and every movement matters. These super trimmed chicken breasts arrive clean-cut, without the extra edges and membrane that demand attention. What remains is precisely the part you want to cook — lean meat with predictable behaviour under heat and a texture that responds well to seasoning, searing, roasting, or slicing. Rather than being another item you manage, these breasts become something you use — the kind of cut that disappears into recipes without friction, letting cooks concentrate on craft and timing instead of trimming and fussing.

KEY FEATURES & BENEFITS

Straight to the Pan — No trimming, no re-cutting, no lost minutes
Pre-Refined Cut — Clean edges and uniform meat without kitchen prep
IQF Frozen — Maintains quality, easy to portion, less waste
Effortless Heat Response — Even texture that sears, bakes, or grills cleanly
High Heat Stability — Doesn’t tighten up or dry out quickly
Lean Protein With Integrity — Texture that layers well with sauces and accompaniments
Kitchen-Ready Format — Built for repetition, not decision fatigue
Foodservice Functional — For systems that value continuity over reset

Additional information

A DIFFERENT TAKE ON “VERSATILITY”

Forget the old “versatile ingredient” talk. This cut isn’t about where it fits — it’s about how it behaves in the crucible of service. Put it where heat meets intention:

Flash on a hot grill for lean entrees
Slow roast with aromatics and jus
Slice for composed plates
Use in sauce reductions that need even absorption
Stack into sandwiches where texture matters
Batch into lean meal prep systems

The meat isn’t just going to work — it moves with purpose and responds without surprise.

ORDER TODAY

D&D Poultry’s Super Trimmed Chicken Breasts are a piece of kitchen logic made physical. Supplied frozen fresh across Ontario & the GTA, they turn “protein prep” into a non-issue so your team can cook with intention instead of cutting with repetition.