D&D Poultry FAQ

Cooking FAQ

How long should I marinate chicken before grilling?

Marinate for at least 30 minutes to 24 hours for optimal flavour absorption.

What's the best method for cooking crispy chicken wings?

Bake, air-fry or deep-fry wings until golden, then toss in a sauce or seasoning for added flavour.

What's the secret to making flavourful fajitas?

Marinate strips of beef or chicken in a mix of lime juice, cumin, and chili powder before cooking.

What’s a good side dish to complement chicken fajitas?

Serve with sautéed peppers and onions, guacamole, salsa, and sour cream for a complete meal.

How do I grill chicken skewers without them sticking to the grill?

Oil the grill grates and marinate the chicken in oil to prevent sticking; also, avoid turning the skewers too often.

How do I cook chicken wings on the barbecue for maximum flavour?

Grill wings over medium heat, basting with a flavourful sauce until crispy and cooked through.

What's the recommended cooking time for chicken wings in the oven?

Bake at 400°F (200°C) for 45-50 minutes, turning halfway, until wings are crispy and cooked through.

Can you share tips for grilling a juicy gyro meat?

Use a mix of ground meat, spices, and fat; shape into a loaf and grill on a rotisserie for authentic gyro flavour.

What's the ideal temperature for cooking a stuffed chicken?

Cook stuffed chicken at 375°F (190°C) until it reaches an internal temperature of 165°F (74°C).

Poultry FAQ

What's the difference between chicken and poultry?

Chicken is a type of poultry, and poultry refers to domesticated birds raised for meat or eggs.

What temperature should poultry be stored at?

Poultry should be stored at or below 40°F (4°C) to minimize bacterial growth and maintain freshness.

What is salmonella, and how do you get it?

Salmonella is a bacteria that can cause foodborne illness. It is commonly found in raw poultry, and contamination can occur through inadequate cooking or cross-contamination.

What are the guidelines for buying poultry?

Look for plump, moist, and firm poultry with no off-putting odor. Check for proper packaging and ensure it’s within the expiration date.

How long can raw poultry last in the fridge?

Raw poultry should be consumed within 1-2 days of purchase if stored in the refrigerator at or below 40°F (4°C).

Chicken FAQ

How do I handle raw chicken safely in the kitchen?

Use separate cutting boards, wash hands and utensils thoroughly, and cook chicken to an internal temperature of 165°F (74°C).

Chicken flavours that work on a pizza

Try our gyro, jerk-flavoured, shawarma-flavoured or sliced chicken from D&D Poultry.

What spices are commonly used in D&D Poultry's tandoori chicken?

Tandoori spice mix includes cumin, coriander, turmeric, cayenne, and garam masala for a flavourful blend.

How do I make a quick and tasty chicken stir-fry?

Stir-fry sliced chicken from D&D Poultry with vegetables in a hot wok, using soy sauce, ginger, and garlic for flavour.

How do I make a unique and tasty jerk chicken pizza?

Top pizza dough with sliced jerk chicken from D&D Poultry, pineapple, red onions, and mozzarella for a Caribbean-inspired pizza.

Can you suggest a creative way to use sweet chili Thai chicken in a salad?

Toss sliced sweet chili Thai chicken with mixed greens, mango, and a lime vinaigrette for a refreshing salad.

How long does frozen chicken last?

Frozen chicken can be stored for up to 9-12 months in a well-maintained freezer at 0°F (-18°C) or lower.

Greek Cuisine FAQ

What is kafta, and how is it traditionally prepared?

Kafta is a Middle Eastern dish made with minced meat (usually lamb or beef), onions, and spices, often grilled on skewers.

What is tzatziki sauce?

Tzatziki is a Greek yogurt-based sauce with cucumber, garlic, and dill.

What's the difference between a gyro and a shawarma?

Both are rotating meat dishes; gyro is Greek, often made with lamb, while shawarma is Middle Eastern, typically using chicken or beef.

Can you suggest a creative way to use tirokafteri as a dip?

Serve tirokafteri as a dip for pita bread, veggies, or as a flavourful spread on sandwiches.

How do I make a quick and flavourful chicken shawarma wrap?

Fill a wrap with sliced shawarma-flavoured chicken from D&D Poultry, lettuce, tomatoes, and tzatziki sauce for a delicious handheld meal.

Halal FAQ

What is Halal?

Halal food refers to items that are permissible and prepared according to Islamic dietary laws, involving specific slaughter practices and the exclusion of prohibited ingredients.

Is halal meat preparation different from regular meat preparation?

Yes, halal meat must be slaughtered according to Islamic dietary laws, ensuring ritualistic practices.

Marinade and Sauce FAQ

Can you provide a recipe for a delicious kebab marinade?

Combine yogurt, garlic, ginger, and various spices; marinate meat for at least 2 hours before grilling.

What are the essential ingredients for a tasty souvlaki marinade?

Olive oil, lemon juice, garlic, and oregano are classic ingredients for a flavourful souvlaki marinade.

How do I prepare a homemade sweet chili Thai sauce?

Mix sweet chili sauce, soy sauce, ginger, and lime juice for a simple and delicious Thai-inspired sauce.

Can you suggest a unique twist on chicken tacos with tzatziki?

Toss cooked pasta with grilled chicken, cherry tomatoes, and pesto for a quick and tasty dish.

Can you share a recipe for a delicious chicken and pesto pasta?

Swap traditional salsa for tzatziki, and add cucumber, feta, and olives for a Greek-inspired taco.

Can you recommend a marinade for tandoori chicken skewers?

Marinate chicken in a mix of yogurt, ginger, garlic, garam masala, and turmeric for authentic tandoori flavour.

What are the essential ingredients for a flavourful kafta sauce?

Create a sauce with tahini, lemon juice, garlic, and parsley for a tasty accompaniment to kafta.

What is the key to a flavourful jerk chicken marinade?

Combine scallions, thyme, allspice, soy sauce, and Scotch bonnet peppers for an authentic Jamaican jerk marinade.

Middle Eastern Cuisine FAQ

What is tafta, and how is it typically prepared?

Tafta is a Middle Eastern dish made with ground meat (often beef or lamb) and various spices, usually grilled or pan-fried.

What's the best way to season beef for a kebab?

Use a mix of garlic, onion, cumin, paprika, and coriander for a flavorful kebab seasoning.

Can you suggest a side dish to pair with chicken kebabs?

Serve chicken kebabs with couscous, grilled vegetables, or a refreshing cucumber salad.

What's the best method for grilling chicken thighs with a Mediterranean twist?

Marinate chicken thighs in olive oil, lemon, garlic, and oregano; grill until fully cooked with a crispy skin.

Where does D&D get its chicken from?

D&D Poultry purchases a ton of products locally in Ontario. Our bigger chickens come from local Mennonite farmers. We also carry a wide variety of Halal products.