Double Cut Stir Fry Chicken

ID: 19116
PIECE WT:
PIECES:
NET WT (kg): 4.54
PROTEIN (g): 17Nutritionals & Tech PDF

This Double Cut Stir Fry Chicken is crafted for cooking methods that thrive on rapid heat and texture retention. The meat is sliced thicker than typical stir fry strips yet still small enough to cook quickly, creating a balance between bite-sized convenience and satisfying substance. The double cut format helps maintain moisture and holds shape better under high heat than thinner strips. Whether it’s a bustling service line or a high-output prep station, this format offers a practical protein that works in dishes where even cooking and texture matter more than speed alone.

KEY FEATURES & BENEFITS

Double Cut Thickness — Strips with more meat per piece for satisfying texture
IQF Frozen — Easy to portion with minimal clumping
Ready to Cook — No trimming or slicing required before use
Strong Structure Under Heat — Holds up in vigorous stir frying or sauteing
Balanced Bite — Neither too thin nor bulky, great mouthfeel
Consistent Piece Size — Predictable cooking and portioning
Minimal Handling — Reduces early prep work
Foodservice Practical — Suits restaurants, hot lines, and bulk prep

Additional information

HOW IT FITS INTO MENU BUILDING

Thicker stir fry pieces change the texture profile of finished dishes. They bring a bit more chew and presence than conventional thin stir fry strips, making them ideal for:

High-heat woks and saute pans
Sriracha, teriyaki, or sweet and sour builds
Grilled bowl proteins over rice or noodles
Mixed vegetable wok plates
Wrapped handhelds with bold sauces

Because the meat holds its form and texture, it’s especially suited for kitchens that want visible protein presence in every bite.

ORDER TODAY

D&D Poultry’s Double Cut Stir Fry Chicken makes it simpler to prepare dishes that require both substance and performance. Delivered frozen fresh across Ontario & the GTA, it’s a reliable choice for teams that need dependable structure in every batch.