Sticky drumsticks with rosemary & garlic

Here’s a fun, family, favourite that’s perfect for the fall season and sure to be a big hit with even the pickiest eaters at your table. Enjoy!

Ingredients:

• 1/2 cup honey
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1/2 cup balsamic vinegar
• 6 sprigs of rosemary
• 6 garlic gloves
• 1 sprig Italian parsley
• 6 cherry tomatoes
• 10 chicken drumsticks

Directions:

Combine the soy sauce, vinegar, honey, brown sugar, rosemary and garlic in a large bowl to make a marinade. Place the drumsticks in the bowl and cover, then put in the refrigerator and let marinate for 8 hours.

Once fully marinated, remove the drumsticks from the refrigerator. Fire up the grill to 450º F and BBQ the chicken while basting vigorously with the marinade throughout the grilling process.  Once the drumsticks are fully cooked, place on a platter with the roasted garlic and rosemary sprigs and serve.