Cooked Chicken Souvlaki 85g | Ready to Serve

Cooked Chicken Souvlaki 85gr

ID: 63724
PIECE WT: 85gr
PIECES: 50
NET WT (kg): 4.25
PROTEIN (g): 16Nutritionals & Tech PDF

When a kitchen needs a protein that stays juicy, flavourful, and instantly service-ready, these 85 g cooked chicken souvlaki pieces fill the gap. Fully cooked before freezing, each portion has already gone through the hardest part of preparation — leaving kitchens to focus simply on warming and integrating the meat into finished dishes. The modest 85g size fits a variety of menu ideas, from rice bowls and flatbreads to salads and grab-and-go builds. Because the chicken has already been cooked, reheat times are short and consistent, making this product ideal for service lines where speed and stability matter as much as flavour.

KEY FEATURES & BENEFITS

Fully Cooked — Shaves off prep time and accelerates service
Consistent Portion Size (85g) — Easy product planning and costing
IQF Frozen — Pieces stay separate and fast to thaw or reheat
Juicy Texture — Retains moisture on reheat for a satisfying bite
Flexible Use — Works in bowls, wraps, salads, platters, and more
Savoured Flavour — Clean chicken taste that pairs well with spices and sauces
Kitchen-Friendly Format — Ideal for high-volume lines and quick builds
Foodservice Fit — Great for cafes, quick service counters, catering, and takeout menus

Additional information

INSPIRING MENU APPLICATIONS

These cooked souvlaki pieces are designed for quick kitchen integration:

Warm them in a pan with a squeeze of lemon and herbs
Toss into Mediterranean rice or grain bowls
Layer in flatbreads with fresh greens and sauces
Add to pasta salads or warm vegetable mixes
Use as protein accents in casual lunch menus

Because the base component is already cooked, your team spends less time on primary heat and more time on plating and presentation.

ORDER TODAY

D&D Poultry’s Cooked Chicken Souvlaki brings a simple yet elevated protein to menus of all kinds. Supplied frozen fresh across Ontario & the GTA, it supports kitchens looking to reduce prep, manage consistent output, and focus on what happens on the plate.