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Lemon Parmesan Chicken Piccata

Here’s a simple and delicious recipe your family is sure to love! Have fun making this amazing dish!

If you’re looking for a simple yet delicious meal to impress with this weekend we highly recommend that you give it a whirl!

For The Chicken:

2 large boneless and skinless chicken breasts, halved

2 tablespoons flour

2 tablespoons grated Parmesan cheese

1 teaspoon salt & pepper

For The Sauce:

1 tablespoon olive oil

2 teaspoons butter

2 tablespoons minced garlic

1¼ cup chicken broth

½ cup milk 2% or use heavy cream

⅓ cup finely grated fresh Parmesan cheese

2 tablespoons capers

1 teaspoon cornstarch juice of 1 lemon (adjust to your tastes)

Instructions:

Dredge the chicken in the flour and cheese then fry in a heavy skillet 3 minutes each side. Remove from pan and let rest while you make your sauce.

Deglaze the pan with the chicken stock then add the leftover flour mixture from the chicken to thicken the sauce (add more if necessary) add the remaining ingredients and stir until smooth.

Add the chicken back to the pan and simmer covered for 5-7 minutes while you make some pasta to plate it on top of! Enjoy!

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