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Before you start making these delectable gyro recipes, let’s get one thing straight: the pronunciation of “gyro”. For all the philistines out there, “gyro” isn’t pronounced JAI-ro, like in the word “gyroscope”. Those in the know, with some real Greek class, pronounce the word YEE-ro, with a soft “g”. Phew—now that that’s out of the way, here are some great gyro recipes!

 

Chicken Gyros Chicken-Gyros_WM

Ingredients:

  • ½ cup lemon juice
  • 2 tbsp olive oil
  • ¾ tsp garlic, minced
  • ½ tsp ground mustard
  • ½ tsp ground oregano
  • ½ pound boneless D&D Poultry chicken breast
  • ½ small red onion, thinly sliced
  • 2 pitas

 

Preparation

Combine lemon juice, olive oil, garlic, mustard, and oregano in a Ziploc bag. Add chicken and seal bag. Turn chicken in bag to distribute marinade evenly. Refrigerate for at least 1 hour.

Drain chicken and discard marinade. Sauté chicken for 7 to 8 minutes or until juices run clear. Spoon half the chicken on each pita, cover with D&D Poultry’s signature Tarator sauce (see below) and onions, and serve immediately.

Recipe courtesy of Food.com


 

Lamb Gyro2013-01-30_nease_greek-dinner-party-lamb-gyro-burger-recipe

Ingredients

  • 1 leg D&D boneless Ontario lamb
  • 5 cloves garlic, cut into 20 slivers
  • ¼ cup extra-virgin olive oil
  • 3 tbsp lemon juice
  • 4 cloves garlic, minced
  • 2 tbsp oregano
  • 1 tbsp rosemary
  • ½ tsp salt
  • ½ tsp pepper
  • 16 pitas

 

Preparation

Make 20 slits across lamb and insert garlic slivers. Place in large dish.

In a bowl, whisk oil, lemon juice, oregano, rosemary, garlic, salt, and pepper. Pour evenly over lamb. Cover with plastic wrap and marinate for 2-6 hours, turning occasionally.

Remove from refrigerator and let sit until room temperature. Brush grill lightly with oil and preheat to medium. Remove lamb from marinade and grill for approximately 1 ½ hours.

Place lamb on pitas, cover with D&D Poultry’s signature Tarator sauce (see below) and serve.

Recipe courtesy of the Food Network


 

D&D Poultry’s Signature Tarator Sauce

IngredientsTarator-Soup

  • 1 cup tahini
  • ¾ cup lemon juice
  • 2 tbsp water
  • 1 cloves garlic, crushed
  • ½ tsp ground sea salt
  • ¼ tsp cumin
  • 1 tsp fresh parsley, finely chopped

 

Preparation

Mix and let sit in refrigerator for 1 hour. Serve with any of D&D’s delicious products and recipes.

 

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