Chicken Burgers
Breaded, sausage patties and sliders
Chicken Kafta
Skewered & unskewered, Feta & Spinach
Chicken wings
IQF Chicken breaded and unbreaded, boneless flats & drums and fryer

D & D Poultry: Trusted Chicken and Meat Bulk Wholesale Suppliers

For over 20 years D&D Poultry has been proud to supply Ontario’s food industry with a vast line of chicken products, including: Chicken Souvlaki, Chicken Breaded Tenders and Chicken Wings.
Our intent was to provide the finest quality products, with cost effective measures in mind, to the foodservice, chain accounts, institutions, and retail sectors, all the while using systematic approaches to food safety. D&D Poultry has successfully implemented a HACCP (Hazards Analysis and Critical Control Point) program since 2006. D&D Poultry revels in its wide range of product lines, such as fresh products, Omega 3, as well as our Glacial Treasure line producing: Individually Quick Frozen items, breaded products, a skewered line of souvlaki, chicken, pork, lamb and beef and our fully cooked product line. our philosophy is very much grounded to fully support buy local, buy Ontario, as we ethically believe that Ontario does supply quality foods from farm to fork. We recently have opened our doors to the public and launched our wholesale cash & carry outlet now serving the Greater Toronto Area. We encourage you to visit our location at 300 Milliken Blvd Toronto Ontario for innovative food ideas for your family from ours.

Prepared bulk chicken

Chicken Souvlaki, Chicken Breaded Tenders, Chicken Wings, Bulk Chicken: The way you want it
Fresh
Fresh cut chicken wings, breasts and thighs
Frozen
Fresh frozen IQF chicken products for ultimate freshness
Cooked
Cooked chicken products, frozen for ease of use
Prepared
Prepared chicken, one step meal planning products

Glacial Treasure

Chicken Souvlaki, Chicken Breaded Tenders, Chicken Wings, Bulk Chicken: The way you want it

D&D Poultry is an active force in the poultry industry.

We are committed to total transparency about all of our wholesale poultry and meat products..
Our intent was to provide the finest quality products, cost effective prices, paramount services and ensuring systematic approaches to food and safety. D&D Poultry has successfully implemented a HACCP (Hazards Analysis and Critical Control Point) Advantage program. D&D Poultry revels in its wide range of product lines, such as fresh products, Omega 3, as well as our Glacial Treasure line producing: Individually Quick Frozen items, breaded products, a skewered line of souvlaki, chicken, pork, lamb and beef and our fully cooked product line. In order to be a leader in the food industry, we provide a distinction between our competitors and ourselves.
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Pappou
Founder / Research & Development
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Yiayia
Founder / Production
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Bobby
Partner / Production Coordinator
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Betty
Partner / Sales Executive
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Georgia
Partner / Accounts Executive
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Alex
Partner / Project Coordinator
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Sabita
Office Administrator
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Robert
Sales Representative
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Angelo
Sales Representative
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Darko
Sales Representative
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Greg
Creative Director

COME VISIT US TODAY!

RETAIL STORE
300 Milliken Blvd, Toronto ON M1V 4T4

Public retail hours
MONDAY – FRIDAY 9am-6pm
SATURDAY 9am-4pm
416-609-9300

Google Maps Generator by embedgooglemap.net
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300 Milliken Blvd.
Toronto ON M1V 4t4
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416-609-9300
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hello@ddpoultry.com




DD Poultry Instagram

D&D Poultry
D&D Poultry1 day ago
#Repost@recipe_tin This is how you turn a packet of chicken into an outrageously delicious meal in 10 minutes. Serve it over mash (potato or cauliflower - check my site for both), pasta, quinoa, couscous, anything to soak up that incredible sauce! - N x ❤️
.
PS Little tip here is to use the oil from the jar of sun dried tomatoes to cook the chicken, it adds extra flavour and reduces waste!
.
CHICKEN WITH CREAMY SUN DRIED TOMATO SAUCE

INGREDIENTS
750g / 1.5lb chicken thighs OR chicken breast , skinless and boneless
1/2 tsp salt and pepper
1/2 cup sun dried tomatoes strips in oil, drained of oil
2 tbsp oil from sun dried tomatoes jar
2 garlic cloves , minced
1/2 cup white wine (sub chicken broth)
3/4 cup chicken broth/stock , low sodium
3/4 cup thickened / heavy cream
1/3 cup parmesan, very finely shredded (or use store bought fine shredded batons, not sandy type or flakes)
2 tsp Dijon mustard
1 cup basil leaves , packed (optional)

DIRECTIONS
1. If using breast: Cut chicken in half horizontally to form 2 thin steaks (no prep for thighs).
2. Sprinkle chicken with salt and pepper. Heat oil from sun dried tomato jar in a large skillet over high heat.
3. Cook chicken until golden brown - 6 min total for thigh or 4 min for breast. Remove.
4. Add the garlic, cook 15 sec. Add wine, simmer 1 min scraping pan.
5. Mix in mustard, add the chicken broth, cream, parmesan and sun dried tomatoes.
Bring to simmer, then reduce heat to medium and simmer for 2 to 3 min until thickened. Stir regularly to dissolve parmesan.
6. Taste sauce and add more salt and pepper if needed.
7. Stir through basil leaves, then return chicken into pan. Spoon sauce over and simmer 1 min. Serve immediately! Great served over mashed potato, Creamy Mashed Cauliflower or pasta. Or serve with bread on the side to mop up sauce!
.
#recipetineats #chickenrecipes #quickdinner #sundriedtomatoes
D&D Poultry
D&D Poultry
D&D Poultry1 day ago
#Repost@recipe_tin This is how you turn a packet of chicken into an outrageously delicious meal in 10 minutes. Serve it over mash (potato or cauliflower - check my site for both), pasta, quinoa, couscous, anything to soak up that incredible sauce! - N x ❤️
.
PS Little tip here is to use the oil from the jar of sun dried tomatoes to cook the chicken, it adds extra flavour and reduces waste!
.
CHICKEN WITH CREAMY SUN DRIED TOMATO SAUCE

INGREDIENTS
750g / 1.5lb chicken thighs OR chicken breast , skinless and boneless
1/2 tsp salt and pepper
1/2 cup sun dried tomatoes strips in oil, drained of oil
2 tbsp oil from sun dried tomatoes jar
2 garlic cloves , minced
1/2 cup white wine (sub chicken broth)
3/4 cup chicken broth/stock , low sodium
3/4 cup thickened / heavy cream
1/3 cup parmesan, very finely shredded (or use store bought fine shredded batons, not sandy type or flakes)
2 tsp Dijon mustard
1 cup basil leaves , packed (optional)

DIRECTIONS
1. If using breast: Cut chicken in half horizontally to form 2 thin steaks (no prep for thighs).
2. Sprinkle chicken with salt and pepper. Heat oil from sun dried tomato jar in a large skillet over high heat.
3. Cook chicken until golden brown - 6 min total for thigh or 4 min for breast. Remove.
4. Add the garlic, cook 15 sec. Add wine, simmer 1 min scraping pan.
5. Mix in mustard, add the chicken broth, cream, parmesan and sun dried tomatoes.
Bring to simmer, then reduce heat to medium and simmer for 2 to 3 min until thickened. Stir regularly to dissolve parmesan.
6. Taste sauce and add more salt and pepper if needed.
7. Stir through basil leaves, then return chicken into pan. Spoon sauce over and simmer 1 min. Serve immediately! Great served over mashed potato, Creamy Mashed Cauliflower or pasta. Or serve with bread on the side to mop up sauce!
.
#recipetineats #chickenrecipes #quickdinner #sundriedtomatoes
D&D Poultry
D&D Poultry
D&D Poultry5 days ago
Taking this photo way back to the summer.

Can we talk about this souvlaki?... D&D Heaven!
Back in August, the Fiore family had a big family bbq. They ordered in bulk and believe us when we say this photo only shows half of what they got to enjoy!
D&D Poultry
D&D Poultry1 week ago
It's DECEMBER!
The snow is here and so are the holidays!
Get ready for all the holiday parties with our juicy crowd-pleasing Chicken Wings!
Easy to make, and even yummier to eat.

Buy in bulk or for the week... the choice is yours!
http://ddpoultry.ca/
D&D Poultry
D&D Poultry2 weeks ago
😍We love easy meals and our fajitas are perfect for that!
Check out our quick meal solution:

In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.

In a large cast-iron or another heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.

Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.

Spoon filling down the center of tortillas; fold in half. If desired, serve with toppings.
5 days ago
Taking this photo way back to the summer.

Back in August, the Fiore family had a big family bbq. They ordered in bulk and believe us when we say this photo only shows half of what they got to enjoy!

#Familypicnic #FamilyTime https://t.co/OcIufhblgI
DDPoultry photo
1 week ago
The snow is here and so are the holidays!
Get ready for all the holiday parties with our crowd-pleasing Chicken Wings!
Easy to make, and even yummier to eat.

Buy in bulk or for the week... the choice is yours!

https://t.co/34VXoEQZB6

#DDPoultry #ChickenExperts https://t.co/nQsFAZG17R
DDPoultry photo
2 weeks ago
😍We love easy meals and our fajitas are perfect for that!
We shared our quick meal solution on our Facebook and Instagram page, but we want to know what YOUR fajita recipe is. https://t.co/ELnF7abveF
DDPoultry photo
2 weeks ago
😍We love easy meals and our fajitas are perfect for that!
We shared our quick meal solution on our Facebook and Instagram page, but we want to know what YOUR fajita recipe is. https://t.co/cHNDK1Ns7q
DDPoultry photo